{"id":1393,"date":"2010-02-18T12:27:00","date_gmt":"2010-02-18T12:27:00","guid":{"rendered":"http:\/\/incarlopsa.wearecactus.com\/?p=1393"},"modified":"2021-03-25T12:16:37","modified_gmt":"2021-03-25T12:16:37","slug":"presecar10-i-conference-on-occupational-risk-prevention-in-the-meat-industry-fremap-incarlopsa","status":"publish","type":"post","link":"https:\/\/incarlopsa.es\/en\/blog-en\/presecar10-i-conference-on-occupational-risk-prevention-in-the-meat-industry-fremap-incarlopsa\/","title":{"rendered":"Presecar&#8217;10 &#8211; I Conference on Occupational Risk Prevention in the Meat Industry (Fremap &#8211; Incarlopsa)"},"content":{"rendered":"\n<p>The minister for Work and Employment Mar\u00eda Luz Rodr\u00edguez, stated today in Taranc\u00f3n (Cuenca) that \u201cit is fundamental that the food and agriculture sector views the fight against accidents as an element of competitiveness and productivity\u201d, owing to the strategic importance that it has for the region\u2019s future economic development, as embodied in the Pact for Castilla-La Mancha.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The minister for Work and Employment Mar\u00eda Luz Rodr\u00edguez, stated today in Taranc\u00f3n (Cuenca) that \u201cit is fundamental that the food and agriculture sector views the fight against accidents as an element of competitiveness and productivity\u201d, owing to the strategic importance that it has for the region\u2019s future economic development, as embodied in the Pact [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,58],"tags":[],"class_list":["post-1393","post","type-post","status-publish","format-standard","hentry","category-blog-en","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Presecar&#039;10 - I Conference on Occupational Risk Prevention in the Meat Industry (Fremap - Incarlopsa) &#8211; 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