On the inclusion of specialist suppliers Incarlopsa, Elaborados C\u00e1rnicos Media and Frescos Delisano. This operation concludes the plan designed to specialise the Fresh Meat Model and to reinforce the efficiency and quality of each product area. The agreement entered into guarantees the continuity of all the jobs involved and the planned investments.<\/p>\n
Valencia, 05 September 2016. – Mart\u00ednez Loriente, Mercadona’s inter-supplier of fresh beef, pork and lamb, as well as meat preparations and products, has concluded the specialisation process initiated in May 2015, when it was announced that Francisco Mart\u00ednez had acquired 100% of the company\u00b4s shares and that Incarlopsa would be focusing on the pork project, with the aim of ramping up its activity involving the production of white and Iberian pork ham and by-products. This operation saw Mart\u00ednez Loriente take the first step towards the new Fresh Products Model, with the aim of concentrating work on the specialisation of each of its meat projects. After almost a year spent analysing the sector and searching for the best partnerships, Mart\u00ednez Loriente has concluded the process designed to separate the different areas of activity into leading companies in each sector, thereby guaranteeing the viability of the projects, the existing jobs and the planned investments. More specifically, with the aim of continuing to strengthen the production of pork ham and by-products, Incarlopsa, an inter-supplier of Mercadona specialising in the aforementioned type of meat, will be taking over the Mart\u00ednez Loriente facilities in Tarancon, mainly dedicated to the cutting and packaging of pork, in addition to lamb, and which has a workforce of 300 and a production capacity of 30 million kilos a year. In turn, the company Elaborados C\u00e1rnicos Medina, based in Leganes (Madrid), has acquired the facilities of Bu\u00f1ol (Valencia), a slaughterhouse and veal cutting room with a production capacity of 20 million kilos a year and a workforce of 700. Furthermore, Frescos Delisano, based in Serinya (Girona), has acquired the facilities located in Cheste (Valencia) dedicated to the cutting and packaging of pork, lamb and meat products, with a workforce of 1,200 and a production capacity of 79 million kilos a year. The process being concluded, of which Mart\u00ednez Loriente\u00b4s employees have been informed, is subject to final approval by the competition authorities. As far as Francisco Mart\u00ednez, president of Mart\u00ednez Loriente, is concerned, \u201cafter a year spent searching for the best formula for the specialisation of the company\u00b4s different areas of activity, together with Mercadona, I am convinced that we have arrived at the best possible agreements. They will enable us to meet our goal, that of guaranteeing all the jobs and planned investments and strengthening the different businesses in the short and medium term, underpinning the efficiency of the facilities and providing Mercadona products of the highest quality, while focusing, in our case, on those we specialise in. In turn, Mercadona wishes to thank Francisco Mart\u00ednez for the work executed in this project. Today’s decision will enable us to continue to implement the project comprising the best specialists to offer our \u201cBosses\u201d the best meat, with the maximum freshness and flavour adapted to the different geographic regions. As such, Mart\u00ednez Loriente’s meat purchasing team is now a part of Mercadona with the aim of creating synergies that will result in us being more agile, using a purchasing model adapted to the region in order to be able to continue providing our Bosses with a wide variety of products, in this case fresh and processed meat of the highest standards of quality and freshness. In turn, Francisco Mart\u00ednez will continue as Mercadona’s inter-supplier through their participation in Embutidos Mart\u00ednez, an inter-supplier specialising in fresh sausages and minced meat; as well as in Platos Tradicionales and 5 Tenedores, inter-suppliers both of which specialise in the preparation of ready-to-eat meals.<\/p>\n","protected":false},"excerpt":{"rendered":"
On the inclusion of specialist suppliers Incarlopsa, Elaborados C\u00e1rnicos Media and Frescos Delisano. This operation concludes the plan designed to specialise the Fresh Meat Model and to reinforce the efficiency and quality of each product area. The agreement entered into guarantees the continuity of all the jobs involved and the planned investments. Valencia, 05 September […]<\/p>\n","protected":false},"author":1,"featured_media":1733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,58],"tags":[],"class_list":["post-4345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-news"],"acf":[],"yoast_head":"\n