{"id":4387,"date":"2021-02-09T09:39:00","date_gmt":"2021-02-09T09:39:00","guid":{"rendered":"http:\/\/incarlopsa.es\/?p=4387"},"modified":"2021-03-25T09:40:01","modified_gmt":"2021-03-25T09:40:01","slug":"incarlopsa-launches-a-draw-on-facebook-and-instagram-february-2021","status":"publish","type":"post","link":"https:\/\/incarlopsa.es\/en\/blog-en\/incarlopsa-launches-a-draw-on-facebook-and-instagram-february-2021\/","title":{"rendered":"Incarlopsa launches a draw on Facebook and Instagram (February 2021)"},"content":{"rendered":"\n<p>Incarlopsa, the leading company in the meat sector in Spain with more than 40 years of history, <strong>has launched a draw on Facebook and Instagram for a Loriente reserve Serrano ham cured for at least 12 months.<\/strong><\/p>\n<p>The draw will begin at <strong>5 p.m. (approximately) on 09 February 2021 and will end at 11:59 p.m. on 21 February 2021.<\/strong> Any person over 18 years of age legally resident in Spain with an active account on Instagram or Facebook can participate in accordance with the social network of their choice.<\/p>\n<p>The geographic scope of the draw is limited to Spain and Incarlopsa reserves the right to cancel the draw in advance, amend it or extend it over time. This promotion will be free of charge and participants will not incur any costs.<\/p>\n<p>The Legal Bases of the draw can be found in full <u>here<\/u>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Incarlopsa, the leading company in the meat sector in Spain with more than 40 years of history, has launched a draw on Facebook and Instagram for a Loriente reserve Serrano ham cured for at least 12 months. The draw will begin at 5 p.m. (approximately) on 09 February 2021 and will end at 11:59 p.m. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,58],"tags":[],"class_list":["post-4387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Incarlopsa launches a draw on Facebook and Instagram (February 2021) &#8211; Incarlopsa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/incarlopsa.es\/en\/blog-en\/incarlopsa-launches-a-draw-on-facebook-and-instagram-february-2021\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Incarlopsa launches a draw on Facebook and Instagram (February 2021) &#8211; Incarlopsa\" \/>\n<meta property=\"og:description\" content=\"Incarlopsa, the leading company in the meat sector in Spain with more than 40 years of history, has launched a draw on Facebook and Instagram for a Loriente reserve Serrano ham cured for at least 12 months. 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