News

Incarlopsa, first food company in Castilla-La Mancha certified with the double seal "Calculo y reduzco"

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Incarlopsa reinforces its commitment to internationalisation and, for the first time, will be present at SIAL Paris

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Incarlopsa reduces food waste by almost 300 tonnes by 2021 and avoids the emission of 38.5 tonnes of CO2e

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Incarlopsa, collaborator of Club Balonmano Ciudad Encantada de Cuenca for the season 2022/2023

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Incarlopsa increases its turnover by 5,1% in 2021 to 927,6 million euros

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Incarlopsa advances in its decarbonization process and starts up two new solar self-consumption plants

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Incarlopsa obtains the zero waste certification for the Tarancón slaughterhouse

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Incarlopsa starts an R&D project focused on the recovery of waste for the development of biomaterials

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Incarlopsa promotes its environmental responsibility by certifying the water footprint of its production facilities

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