Serrano Ham, extra thinly sliced

Serrano Ham, extra thinly sliced

Discover our Serrano Ham, extra thinly, the best way to enjoy our best product the Serrano Ham

In the slicing plant the hams are stored in a chamber at 0ºC until the time comes to move to the pressing phase to make our delicious packs of ham slices.
Once the pieces of ham have been pressed – having passed the relevant quality controls which guarantee that the piece is in perfect condition – we go on to cut them in slices which gives us evenly sized slices from the beginning to the end.

Slicing is carried out automatically; thus avoiding any break in the hygiene chain. Packaging and labelling are carried out later, also automatically. Once the packs are sealed they are placed once more in a chamber at 0c until their final dispatch to “Mercadona”. We guarantee in this way that the product arrives to our consumers in perfect condition.

Our sliced ham is presented in handy, easy-open packs of 120 and 240g.

It is advisable, to appreciate to the full the qualities of Serrano Ham, to remove the pack from the fridge about 2 hours before and to open the pack 15 minute before eating. These little tips will allow you to enjoy the authentic taste of our star product, Serrano Ham.

The pieces of ham that we slice for packs are cured for at least 14 months, complying rigorously with Incarlopsa’s exhaustive quality control.

Our secret is selecting the best raw ingredients to make our products, with pork as the star of the show. Starting from top quality, safety and tradition, at Incarlopsa we have a wide range of meat products that cover consumers’ different nutritional needs. The result is a range of products with great flavour and high nutritional value.