News

Incarlopsa participates in its first Europe-wide research project to strengthen biosecurity on farms 

Incarlopsa participates in SIAL Shanghai 2023 and consolidates its commitment to the Asian market

Incarlopsa, present at the Castilla-La Mancha Regional Food Fair

Incarlopsa reinforces its environmental commitment: 35% of its energy needs will come from clean and renewable sources by the end of 2023

Early neonatal care of piglets would reduce mortality and improve meat quality

Incarlopsa, first food company in Castilla-La Mancha certified with the double seal "Calculo y reduzco"

Incarlopsa reinforces its commitment to internationalisation and, for the first time, will be present at SIAL Paris

Incarlopsa reduces food waste by almost 300 tonnes by 2021 and avoids the emission of 38.5 tonnes of CO2e

Incarlopsa, collaborator of Club Balonmano Ciudad Encantada de Cuenca for the season 2022/2023