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Incarlopsa participates in its first Europe-wide research project to strengthen biosecurity on farmsĀ
Incarlopsa participates in SIAL Shanghai 2023 and consolidates its commitment to the Asian market
Incarlopsa, present at the Castilla-La Mancha Regional Food Fair
Incarlopsa reinforces its environmental commitment: 35% of its energy needs will come from clean and renewable sources by the end of 2023
Early neonatal care of piglets would reduce mortality and improve meat quality
Incarlopsa, first food company in Castilla-La Mancha certified with the double seal "Calculo y reduzco"
Incarlopsa reinforces its commitment to internationalisation and, for the first time, will be present at SIAL Paris
Incarlopsa reduces food waste by almost 300 tonnes by 2021 and avoids the emission of 38.5 tonnes of CO2e
Incarlopsa, collaborator of Club Balonmano Ciudad Encantada de Cuenca for the season 2022/2023
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