News

Incarlopsa increases its turnover by 11.8% in 2022 and exceeds 1,000 million euros for the first time

Incarlopsa renews and expands the zero waste certification for its main production facilities 

Incarlopsa participates in its first Europe-wide research project to strengthen biosecurity on farms 

Incarlopsa participates in SIAL Shanghai 2023 and consolidates its commitment to the Asian market

Incarlopsa, present at the Castilla-La Mancha Regional Food Fair

Incarlopsa reinforces its environmental commitment: 35% of its energy needs will come from clean and renewable sources by the end of 2023

Early neonatal care of piglets would reduce mortality and improve meat quality

Incarlopsa, first food company in Castilla-La Mancha certified with the double seal "Calculo y reduzco"

Incarlopsa reinforces its commitment to internationalisation and, for the first time, will be present at SIAL Paris