Traceability is a tool capable of controlling the log, the physical situation and the processing of products or batch of products along the chain of supply at any given moment, through some specific tools.
Traceability is a fundamental and indispensable requirement for food company management that require documents oriented toward the identification of its products.
Traceability forms part of the internal control systems.
Traceability provides all the necessary and indispensable information regarding the product.
Traceability is a tool that provides information within and outside the company; facilitating management and control of different activities.