Serrano Ham (Blue Band)

Discover our Serrano Ham (blue band) which is elaborate with best raw materials and it has the best taste.

Leg of Cured and Marinated Serrano Ham with a minimun curing process in storeroom of 12 months; guaranteeing compliance with exhaustive quality controls. From a fresh, round cut bone-in ham and a blood weight ranging from 12 to 17 kg.

Our secret is selecting the best raw ingredients to make our products, with pork as the star of the show. Starting from top quality, safety and tradition, at Incarlopsa we have a wide range of meat products that cover consumers’ different nutritional needs. The result is a range of products with great flavour and high nutritional value.

Presentation

Length of Curing Period

Brands under which Incarlopsa commercialises it:

Incarlopsa’s Ham in piece.

The minimum curing period of Incarlopsa’s Ham is 12 months.

• Incarlopsa (On sale exclusively in Mercadona stores)

• SierraMón.