News

Incarlopsa generates a significant economic impact in rural areas that represents almost 2% of the Castilla-La Mancha’s GDP 

Incarlopsa participates for the second consecutive edition in Anuga, one of the international meetings of reference for the food sector

Incarlopsa increases its turnover by 11.8% in 2022 and exceeds 1,000 million euros for the first time

Incarlopsa renews and expands the zero waste certification for its main production facilities 

Incarlopsa participates in its first Europe-wide research project to strengthen biosecurity on farms 

Incarlopsa participates in SIAL Shanghai 2023 and consolidates its commitment to the Asian market

Incarlopsa, present at the Castilla-La Mancha Regional Food Fair

Incarlopsa reinforces its environmental commitment: 35% of its energy needs will come from clean and renewable sources by the end of 2023

Early neonatal care of piglets would reduce mortality and improve meat quality