News

Early neonatal care of piglets would reduce mortality and improve meat quality

Incarlopsa, first food company in Castilla-La Mancha certified with the double seal "Calculo y reduzco"

Incarlopsa reinforces its commitment to internationalisation and, for the first time, will be present at SIAL Paris

Incarlopsa reduces food waste by almost 300 tonnes by 2021 and avoids the emission of 38.5 tonnes of CO2e

Incarlopsa, collaborator of Club Balonmano Ciudad Encantada de Cuenca for the season 2022/2023

Incarlopsa increases its turnover by 5,1% in 2021 to 927,6 million euros

Incarlopsa advances in its decarbonization process and starts up two new solar self-consumption plants

Incarlopsa obtains the zero waste certification for the Tarancón slaughterhouse

Incarlopsa starts an R&D project focused on the recovery of waste for the development of biomaterials