News

Incarlopsa increases its turnover by 11.8% in 2022 and exceeds 1,000 million euros for the first time

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Incarlopsa renews and expands the zero waste certification for its main production facilitiesĀ 

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Incarlopsa participates in its first Europe-wide research project to strengthen biosecurity on farmsĀ 

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Incarlopsa participates in SIAL Shanghai 2023 and consolidates its commitment to the Asian market

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Incarlopsa, present at the Castilla-La Mancha Regional Food Fair

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Incarlopsa reinforces its environmental commitment: 35% of its energy needs will come from clean and renewable sources by the end of 2023

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Early neonatal care of piglets would reduce mortality and improve meat quality

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Incarlopsa, first food company in Castilla-La Mancha certified with the double seal "Calculo y reduzco"

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Incarlopsa reinforces its commitment to internationalisation and, for the first time, will be present at SIAL Paris

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