Incarlopsa is researching the development of new tecnologies to improve the hygienic quality of the sector’s facilities
Incarlopsa starts up two solar self-consumption plants at the Tarancón and Olías del Rey dryers
Innovative trends and the development of healthier meat products, to be examined at the Incarlopsa-UCLM Open Innovation Chair
Incarlopsa reinforces its commitment to animal welfare: 100% of its white coat suppliers have an independent certification
Incarlopsa and ICO agree on a loan to further promote the sustainability and innovation of its production sites
The economic value generated by Incarlopsa in 2020 exceeds 693M€, 1.8% of the GDP of Castilla-La Mancha
Incarlopsa reduces its volume of CO2 emissions by nearly 15% by 2020
Stability and equality, the basis for Incarlopsa's workforce growth in 2020
Incarlopsa reinforces its enviromental commitment and installs solar panels on 46,000 m2 of roofs of their ham curing facility, in collaboration with Endesa
