Sustainability

Incarlopsa increases its turnover by 11.8% in 2022 and exceeds 1,000 million euros for the first time

Incarlopsa reinforces its environmental commitment: 35% of its energy needs will come from clean and renewable sources by the end of 2023

Incarlopsa, first food company in Castilla-La Mancha certified with the double seal "Calculo y reduzco"

Incarlopsa reduces food waste by almost 300 tonnes by 2021 and avoids the emission of 38.5 tonnes of CO2e

Incarlopsa advances in its decarbonization process and starts up two new solar self-consumption plants

Incarlopsa obtains the zero waste certification for the Tarancón slaughterhouse

Incarlopsa promotes its environmental responsibility by certifying the water footprint of its production facilities

Incarlopsa starts up two solar self-consumption plants at the Tarancón and Olías del Rey dryers

Incarlopsa and ICO agree on a loan to further promote the sustainability and innovation of its production sites