Incarlopsa, first food company in Castilla-La Mancha certified with the double seal "Calculo y reduzco"
Incarlopsa reduces food waste by almost 300 tonnes by 2021 and avoids the emission of 38.5 tonnes of CO2e
Incarlopsa advances in its decarbonization process and starts up two new solar self-consumption plants
Incarlopsa obtains the zero waste certification for the Tarancón slaughterhouse
Incarlopsa promotes its environmental responsibility by certifying the water footprint of its production facilities
Incarlopsa starts up two solar self-consumption plants at the Tarancón and Olías del Rey dryers
Incarlopsa and ICO agree on a loan to further promote the sustainability and innovation of its production sites
Incarlopsa reduces its volume of CO2 emissions by nearly 15% by 2020
Incarlopsa reinforces its enviromental commitment and installs solar panels on 46,000 m2 of roofs of their ham curing facility, in collaboration with Endesa
