Growth

The Loriente Piqueras brothers created Incarlopsa (Industrias Cárnicas Loriente Piqueras, S.A.), a family company with the goal of creating premium Spanish white-layer pork products.

First enlargement of the abattoir and cutting room along with the incorporation of the latest technology in processes.

Construction of the ham-curing facility at Corral de Almaguer (Toledo).

Incarlopsa, a Mercadona integrated supplier.

• Adaptation of its facilities into a prepared products plant to begin manufacturing cooked sausages.

• Start of the livestock supplier quality certification process.

Purchase of ham curing facility in Olías del Rey (Toledo).

• Incarlopsa begins to sell Iberian products.

• Collaboration and merger with ICPOR pig farms for raising stock, undertaking the end-to-end process of production and manufacturing.

• New filleting and fresh product packaging activity (Elaben).

• Creation of LorFood, a joint venture in Switzerland.

• New pork abattoir facilities in Tarancón (Cuenca)

• Majority stock purchase of Acornseekers in the USA.
• Purchase of the firm D.O. Jabugo in El Repilado (Jabugo, Huelva).

• Over 225,000 m2 of facilities and more than 2600 direct professionals to whom it offers ongoing training.

• Board of Directors comprising first and second generation members of the Loriente family.

• Purchase of assets and facilities in Jabugo (Huelva).

• Construction of the Senda de los Pastores ham curing facility (Tarancón, Cuenca)

• Flexibility and adaptation of production and human resources before COVID-19

• Beginning of exports to China