Tripe

Tripe

The Tripe are a typical dish of Spanish cuisine, there are many recipes of this dish that are from the year 1599.

Cooking Tripe at home, takes long time because it´s a very elaborate dish of meat which requires a high boiling time. Therefore Incarlopsa offers it customers this delicious pre-cooked dish, to enjoy it comfortably.

The Incarlopsa´s Tripe has an unexceptional taste and the highest quality a product made under trict quality controls. 

Our secret is selecting the best raw ingredients to make our products, with pork as the star of the show. Starting from top quality, safety and tradition, at Incarlopsa we have a wide range of meat products that cover consumers’ different nutritional needs. The result is a range of products with great flavour and high nutritional value.