Chorizo Sarta or Red Longaniza sausage

Our Chorizos are made selecting the best lean pork with a traditional curing process that it´s why our Chorizo Sarta or Red Longaniza sausage has the tradicional flavour this is a high quality and natural produc.

Incarlopsa´s Chorizo Sarta also named Red longaniza Sausage is typical of the Spanish Gastronomy and on many ocassion it is served like a delicious appetizer.

Our Chorizo Sarta is made using the traditional method with the new technologies which guaranteeing the highest quality and compliance with exhaustive quality controls.

Our secret is selecting the best raw ingredients to make our products, with pork as the star of the show. Starting from top quality, safety and tradition, at Incarlopsa we have a wide range of meat products that cover consumers’ different nutritional needs. The result is a range of products with great flavour and high nutritional value.