Gran Reserva Ham (Black Band)

Discover our Reserva Cured Ham (Black Band) which is elaborate with best raw materials and it has the best taste.
Leg of Reserva Cured Ham with a minimum curing process in storeroom of 20 months, complying with Incarlopsa’s required quality controls. From a fresh, round cut bone-in ham and a blood weight ranging from 12 to 17 kg.

Our secret is selecting the best raw ingredients to make our products, with pork as the star of the show. Starting from top quality, safety and tradition, at Incarlopsa we have a wide range of meat products that cover consumers’ different nutritional needs. The result is a range of products with great flavour and high nutritional value.

Presentation

Length of Curing Period

Marcas bajo las que Incarlopsa lo comercializa:

Incarlopsa’s Reserva Cured Ham is presented covered in paprika on its external muscular section.

The minimum curing period is 20 months.

Incarlopsa (On sale exclusively in Mercadona stores)
SierraMón