Marinated Ham (Red Band)

Marinated Ham (Red Band)

Discover our Marinated Ham (Red Band) which is elaborate with best raw materials and it has the best taste.
Leg of Cured and Marinated Serrano Ham with a curing process in storeroom of between 11 and 14 months; guaranteeing compliance with exhaustive quality controls. From a fresh, round cut bone-in ham and a blood weight ranging from 8 to 12 kg.

Our secret is selecting the best raw ingredients to make our products, with pork as the star of the show. Starting from top quality, safety and tradition, at Incarlopsa we have a wide range of meat products that cover consumers’ different nutritional needs. The result is a range of products with great flavour and high nutritional value.


Length of Curing Period

Brands under which Incarlopsa commercialises it:

Incarlopsa’s Marinated Ham is presented covered in paprika on its external muscular section

The minimum curing period of Incarlopsa’s Marinated Ham is 11 months.

  • Incarlopsa (On sale exclusively in Mercadona stores)
  • SierraMón