Serrano Ham (Green Band)

Discover our Serrano Ham (Green Band) which is elaborate with best raw materials and it has the best taste.

Leg of Cured and Serrano Ham with a curing process in storeroom of 11 months; guaranteeing compliance with exhaustive quality controls. From a fresh, round cut bone-in ham.

Our secret is selecting the best raw ingredients to make our products, with pork as the star of the show. Starting from top quality, safety and tradition, at Incarlopsa we have a wide range of meat products that cover consumers’ different nutritional needs. The result is a range of products with great flavour and high nutritional value.

Presentation

Length of Curing Period

Brands under which Incarlopsa commercialises it:

Incarlopsa’s Marinated Ham is presented in piece.

The minimum curing period of Incarlopsa’s Serrano Ham is 11 months.

Incarlopsa (On sale exclusively in Mercadona stores)
SierraMón