Fine-Cut Fresh Blood sausage/Coarse-Cut Fresh Blood sausage

Fine-Cut Fresh Blood sausage/Coarse-Cut Fresh Blood sausage

The Blood Sausage is a typical spanish product you can find different types of blood sausage. This kind of fresh charcuterie are very related with the The Pig Slaughter.

Incarlopsa offers its customers two types of Blood Sausage, Fine-Cut Fresh Blood sausage and Coarse-Cut Fresh Blood sausage, both of them elaborated under strict quality controls.

Our secret is selecting the best raw ingredients to make our products, with pork as the star of the show. Starting from top quality, safety and tradition, at Incarlopsa we have a wide range of meat products that cover consumers’ different nutritional needs. The result is a range of products with great flavour and high nutritional value.