Discover our Salchichon Sausages, made from a selection of lean pork meat to give them flavour, aroma and a smooth texture. As they undergo traditional curing, a quality, natural product is obtained.
Products made under the exhaustive quality controls of Incarlopsa.
Our Salchichon Sausage and Extra Salchichon Sausage have also been made using a selection of pork meat to give them unbeatable flavour, aroma and a smooth texture.
Being a cured product, the salchichon sausage can be consumed raw, ideal for serving as a snack.
Our secret is selecting the best raw ingredients to make our products, with pork as the star of the show. Starting from top quality, safety and tradition, at Incarlopsa we have a wide range of meat products that cover consumers’ different nutritional needs. The result is a range of products with great flavour and high nutritional value.