These facilities today boast unique proprietary technology and systems which make it one of the most productive and safest plants in the world.
• Once the animals are received, they are doused in the pen and then rest for an appropriate period of time.
• They are anesthetized and painlessly slaughtered.
• After the automatic cleaning of the pieces “the dressed carcasses” are classified automatically by means of a system called “AutoFom” and are numbered to ensure traceability.
• Each dressed carcass is weighed and led automatically to the Air Drying and Stabilisation Chamber where they quickly cool to maintain the organoleptic and microbiological quality of the product.