animal welfare
- Incarlopsa starts an R&D project focused on the recovery of waste for the development of biomaterials
- Incarlopsa is researching the development of new tecnologies to improve the hygienic quality of the sector’s facilities
- Incarlopsa reinforces its commitment to animal welfare: 100% of its white coat suppliers have an independent certification
- Incarlopsa anticipates the regulation that will regulate the installation of video surveillance systems in slaughterhouses
Bienestar Animal
- Early neonatal care of piglets would reduce mortality and improve meat quality
- Incarlopsa promotes its environmental responsibility by certifying the water footprint of its production facilities
carbon footprint
- Incarlopsa advances in its decarbonization process and starts up two new solar self-consumption plants
- Incarlopsa starts up two solar self-consumption plants at the Tarancón and Olías del Rey dryers
- Incarlopsa reduces its volume of CO2 emissions by nearly 15% by 2020
- Incarlopsa reinforces its enviromental commitment and installs solar panels on 46,000 m2 of roofs of their ham curing facility, in collaboration with Endesa
Certificados
- Incarlopsa, first food company in Castilla-La Mancha certified with the double seal “Calculo y reduzco”
- Incarlopsa obtains the zero waste certification for the Tarancón slaughterhouse
- Incarlopsa promotes its environmental responsibility by certifying the water footprint of its production facilities
commitment
- Incarlopsa renews and expands the zero waste certification for its main production facilities
- Incarlopsa reduces food waste by almost 300 tonnes by 2021 and avoids the emission of 38.5 tonnes of CO2e
- Incarlopsa advances in its decarbonization process and starts up two new solar self-consumption plants
- Incarlopsa obtains the zero waste certification for the Tarancón slaughterhouse
- Incarlopsa starts up two solar self-consumption plants at the Tarancón and Olías del Rey dryers
- Incarlopsa reinforces its commitment to animal welfare: 100% of its white coat suppliers have an independent certification
- Incarlopsa reduces its volume of CO2 emissions by nearly 15% by 2020
- Stability and equality, the basis for Incarlopsa’s workforce growth in 2020
- Incarlopsa anticipates the regulation that will regulate the installation of video surveillance systems in slaughterhouses
Compromiso
Compromisos
- Early neonatal care of piglets would reduce mortality and improve meat quality
- Incarlopsa, first food company in Castilla-La Mancha certified with the double seal “Calculo y reduzco”
- Incarlopsa reduces food waste by almost 300 tonnes by 2021 and avoids the emission of 38.5 tonnes of CO2e
- Incarlopsa obtains the zero waste certification for the Tarancón slaughterhouse
- Incarlopsa promotes its environmental responsibility by certifying the water footprint of its production facilities
emissions
employees
- Incarlopsa starts up two solar self-consumption plants at the Tarancón and Olías del Rey dryers
- Stability and equality, the basis for Incarlopsa’s workforce growth in 2020
Endesa
- Incarlopsa advances in its decarbonization process and starts up two new solar self-consumption plants
- Incarlopsa starts up two solar self-consumption plants at the Tarancón and Olías del Rey dryers
- Incarlopsa reinforces its enviromental commitment and installs solar panels on 46,000 m2 of roofs of their ham curing facility, in collaboration with Endesa
enviromental
- Incarlopsa renews and expands the zero waste certification for its main production facilities
- Incarlopsa reduces food waste by almost 300 tonnes by 2021 and avoids the emission of 38.5 tonnes of CO2e
- Incarlopsa advances in its decarbonization process and starts up two new solar self-consumption plants
- Incarlopsa obtains the zero waste certification for the Tarancón slaughterhouse
- Incarlopsa starts an R&D project focused on the recovery of waste for the development of biomaterials
- Incarlopsa starts up two solar self-consumption plants at the Tarancón and Olías del Rey dryers
- Incarlopsa reinforces its enviromental commitment and installs solar panels on 46,000 m2 of roofs of their ham curing facility, in collaboration with Endesa
ICO
Incarlopsa
- Incarlopsa renews and expands the zero waste certification for its main production facilities
- Incarlopsa increases its turnover by 5,1% in 2021 to 927,6 million euros
- Incarlopsa obtains the zero waste certification for the Tarancón slaughterhouse
- Incarlopsa is researching the development of new tecnologies to improve the hygienic quality of the sector’s facilities
- Incarlopsa starts up two solar self-consumption plants at the Tarancón and Olías del Rey dryers
- Innovative trends and the development of healthier meat products, to be examined at the Incarlopsa-UCLM Open Innovation Chair
- Incarlopsa reinforces its commitment to animal welfare: 100% of its white coat suppliers have an independent certification
- Incarlopsa and ICO agree on a loan to further promote the sustainability and innovation of its production sites
- The economic value generated by Incarlopsa in 2020 exceeds 693M€, 1.8% of the GDP of Castilla-La Mancha
Incarlopsa
- Early neonatal care of piglets would reduce mortality and improve meat quality
- Incarlopsa, first food company in Castilla-La Mancha certified with the double seal “Calculo y reduzco”
- Incarlopsa reinforces its commitment to internationalisation and, for the first time, will be present at SIAL Paris
- Incarlopsa reduces food waste by almost 300 tonnes by 2021 and avoids the emission of 38.5 tonnes of CO2e
- Incarlopsa, collaborator of Club Balonmano Ciudad Encantada de Cuenca for the season 2022/2023
- Incarlopsa advances in its decarbonization process and starts up two new solar self-consumption plants
- Incarlopsa obtains the zero waste certification for the Tarancón slaughterhouse
- Incarlopsa starts an R&D project focused on the recovery of waste for the development of biomaterials
- Incarlopsa promotes its environmental responsibility by certifying the water footprint of its production facilities
innovation
Investigación
medioambiente
- Incarlopsa, first food company in Castilla-La Mancha certified with the double seal “Calculo y reduzco”
- Incarlopsa reduces food waste by almost 300 tonnes by 2021 and avoids the emission of 38.5 tonnes of CO2e
- Incarlopsa obtains the zero waste certification for the Tarancón slaughterhouse
- Incarlopsa promotes its environmental responsibility by certifying the water footprint of its production facilities
newtecnologies
- Incarlopsa reduces food waste by almost 300 tonnes by 2021 and avoids the emission of 38.5 tonnes of CO2e
- Incarlopsa advances in its decarbonization process and starts up two new solar self-consumption plants
- Incarlopsa obtains the zero waste certification for the Tarancón slaughterhouse
- Incarlopsa starts an R&D project focused on the recovery of waste for the development of biomaterials
- Incarlopsa is researching the development of new tecnologies to improve the hygienic quality of the sector’s facilities
Open Innovation Chair
SDGs
SIALPARIS
slaughterhouses
solar panels
- Incarlopsa advances in its decarbonization process and starts up two new solar self-consumption plants
- Incarlopsa obtains the zero waste certification for the Tarancón slaughterhouse
- Incarlopsa starts up two solar self-consumption plants at the Tarancón and Olías del Rey dryers
- Incarlopsa reinforces its enviromental commitment and installs solar panels on 46,000 m2 of roofs of their ham curing facility, in collaboration with Endesa
